Hey menu planners! How are you today? I’m so excited because we have a four day weekend coming up, whoot, whoot!! This weekend us folks here in Canada celebrate our Thanksgiving. Technically next Monday is Thanksgiving but we always have our big dinner on Sunday so Monday we can just relax, relax, relax!
I’ve got two recipes to tell you about from last week. The first favorite goes to the Cheesy Butternut Squash Pasta Bake. Oh my goodness was this recipe ever good, yum! And look I remembered to take pictures!
Last week I also made some delicious Candy Corn Cream Cups for a bridal shower I was attending on Saturday. Look how cute they turned out!
They were pretty easy to prepare, the hardest part was trying to get the layers into the cup without messing up the sides, ha!
Menu Plan Resource:
New to Menu Plan Monday last week was Stephanie from Sustaining the Powers. She introduced me to her Crocktober menu plan series that she is running. The idea behind it is that she will be using her crock pot every day in the month of October and sharing the recipes each week too. You can check out her first one HERE. I love using my crock pot so I was happy to get some new recipes to try and thought you might be interested too.
Have a great week everyone!!
My Weekly Menu Plan:
Monday: Barbecue Ranch Chicken Salad
Wednesday: Rosemary Chicken Wings served with french fries and corn
Thursday: Leftover buffet
Friday: Quick Homemade Pizza
Saturday: Easy French Dip Sandwiches
WHAT’S ON YOUR MENU PLAN THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join the growing Menu Plan Monday Facebook Page!!
One of my favorite menu planning resources: