Hey folks! Let’s get organized for the week shall we? All you have to do is select 5 quick and easy meals to make during the week, shop for the necessary ingredients and you’re ready to go. No reason to complicate menu planning any more than you have to. Keep it simple and get in and out of the kitchen fast!
You all know I’m not a huge fan of pumpkin but last week contributor Melanie shared a pumpkin recipe that sounds so different, I might just have to give it a try. It’s called Upside Down Pumpkin Pie. Let me know if you make it and what you think of it.
If you haven’t tried the No-Bake Peanut Butter Bars you really must. They were absolutely delicious. Sorry I forgot to take a picture but I am highly recommending them. I used gluten-free graham cracker crumbs and oh my I could have ate the entire platter of them up (thankfully I didn’t though!).
Free Fall Menu Planning Printables:
Look at how cute this free menu planners are for fall. So cute!
Have a super week y’all!!
My Weekly Menu Plan:
Tuesday: Cheesy Butternut Squash Pasta Bake
Thursday: Leftover buffet
Friday: Dinner club returns – tonight is Greece night and I’m bringing Greek Style Oven Roasted Lemon Butter Parmesan Potatoes
Sunday: YOYO (you’re on your own)
WHAT’S ON YOUR MENU PLAN THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join the growing Menu Plan Monday Facebook Page!!
One of my favorite menu planning resources: