It’s the week of May, it’s the week of May! I’m so happy we will welcome in the first of May on Thursday. I simply cannot wait because I’m hoping the warm weather will come with it 🙂
As many of you know I have a 14 year old son who has severe food allergies to gluten, dairy, eggs, fish and nuts. I’m always looking for recipes to make for him that are free of what he cannot have. Yesterday I made this amazing Gluten-Free & Vegan Banana Bread and it was so good. It was moist and not crumbly at all. Yum!
If you would like to see even more of my allergy friendly recipes please visit my Family Favorites Recipe Index page.
I hope you all have a fabulously organized week. Creating a menu plan is a great place to start!
My Weekly Menu Plan:
Monday: Kielbasa & Pepper Pasta
Tuesday: Foil-Pack Taco Chicken Dinner
Wednesday: Quick Beef Stir-Fry
Thursday: Leftover buffet
Saturday: Italian Grilled Cheese Sandwiches
Sunday: YOYO (you’re on your own!)
WHAT’S ON YOUR MENU PLAN THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join the growing Menu Plan Monday Facebook Page!!
One of my favorite menu planning resources: