I made it! I went without chips for the entire month of January to try and break myself of the habit of eating them on a regular basis. I think it worked because I had this small bag of Fries’n Gravy chips sitting in the cupboard waiting for me as a reward and on Feb 1st I opened the bag and only ate half. HALF!!!!! That never happens! 🙂 Whoot!
Seriously if you want an easy recipe then this is the one for Balsamic Glazed Chicken and Roasted Potatoes is for you. All you have to do is throw the ingredients into a Ziploc bag sometime in the day and when you are ready to cook it just throw the chicken and potatoes into a pan and then into the oven. Done like dinner. Quick, easy and delicious. And wouldn’t you know it I forgot to take a picture for you. Drat.
Menu Planning Resources:
Some more great resources for you this week:
Freezer Cooking When You Don’t Have All Day ~ @ A Time to Freeze
All-in-one Weekly Meal Planning System with Free Printables ~ @ One Mama’s Daily Drama
My Weekly Menu Plan:
Monday: Silly Spaghetti and Zucchini Pie
Tuesday: Zesty Mustard Chicken Thighs served with fries and corn
Wednesday: Slow Cooker Balsamic Pork Tenderloin served with rice and broccoli
Thursday: Leftover buffet
Friday: Homemade Pizza
Saturday: Egg Salad and Bacon Sandwiches
Sunday: YOYO (you’re on your own)
Note: Wherever you see gluten ingredients listed, I am simply replacing with gluten-free substitutes
WHAT’S ON YOUR MENU PLAN THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join the growing Menu Plan Monday Facebook Page!!
One of my favorite menu planning resources: