I’m back! Thank you so much to Tammy at Skinny Mom’s Kitchen for hosting here for me last week while I was visiting with my family in Ontario. She did an awesome job!
Yesterday we celebrated Canadian Thanksgiving. We had a most delicious dinner at a friend’s house. The best part was the gluten free, dairy free apple crisp. Oh my was it ever good. It’s my most favorite dessert of all time but this was my first time having a gluten free version. I was a very happy girl! I asked her for the recipe so hopefully I can share it with you soon.
So because of the holiday, today is a day off for us and we are going to relax and take it easy. It’s so nice to be home with my kids and husband again. I hate being away from them for so long.
Menu Planning Resource:
Bekah over at Pinch A Little Save-A-Lot is offering free printables on her site to help you with keeping your freezer and pantry organized. Check them out and download here.
Have a super week everyone! Can’t wait to see what you’ll be eating this week 🙂
My Weekly Menu Plan:
Monday: Thanksgiving leftovers
Tuesday: Fresh Broccoli & Chicken Pasta Toss
Wednesday: Enchilada Casserole
Thursday: Leftover buffet
Friday: Pizza Sandwiches
Saturday: Honey Garlic Pork Chops served with rice and corn
Sunday: YOYO (you’re on your own)
WHAT’S ON YOUR MENU PLAN THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join the growing Menu Plan Monday Facebook Page!!
One of my favorite menu planning resources: