I am soooo ready to replace that winter banner above with my spring one. Unfortunately it’s not quite spring yet here. It is warming up but we still have quite a bit of snow on the ground. Thankfully with each week that passes we get a little bit closer to beautiful spring. It really is one of my favorite seasons. How about you? Is spring in your air?
This recipe, that I made last week, for the Best Sloppy Joe’s Ever really are just that! Oh my so good and easy peasy. You’ve got to give it a try.
How many of you have a collection of cookbooks you’ve barely touched in the last year? How many of you would struggle to get rid of any of them? I rarely use cookbooks anymore, instead I prefer to scour the internet looking for delciousness. I got rid of a whole pile last year because of it. There was just no sense hanging on to them if I wasn’t using them. Narelle, from Cook Clean Craft, has taken up the challenge to weed through her cookbook collection in 2013 by tossing any she hasn’t made 3 recipes from by the end of the year. I wanted to let you all know about it in case you too wanted to take up the challenge and perhaps in the process either reclaim some space or gain some really yummy recipes to share with the rest of us 🙂 Check it out by clicking on the button below.
Question: how many cookbooks do you think you own?
My Weekly Menu Plan:
Tuesday: Citrus Herb Chicken served with rice and broccoli
Wednesday: Apple Cheddar Soup with Bacon
Thursday: Leftover buffet
Friday: Crockpot Brown & Maple Sugar Pork Tenderloin served with fries and corn
Saturday: Spicy Sausage Pasta
Sunday: Picking night!
WHAT’S ON YOUR MENU THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join the growing Menu Plan Monday Facebook Page!!
One of my favorite menu planning resources: