I thought a fun new banner for spring was in order. We still have a little snow on the ground here but with all the sun lately that we’ve been getting it’s only a matter of days until it’s all gone. Yippee!! I just love spring!
We had a wonderful day yesterday celebrating not only Easter but my daughter’s 15th birthday as well! After church my husband and I took just my daughter out for a special birthday lunch. This is a tradition we have with our kids and they love it because they get mom and dad all to themselves. For supper she picked Shephard’s Pie for dinner and Peanut Butter Pie for dessert. For the Shepherd’s Pie we did a version of this recipe and it was really good but the best part of dinner was by far the dessert. Oh my heavens, was this Peanut Butter Pie recipe ever delicious. I’m pretty sure it’s my new go to dessert. Super easy and yummy, yummy, yummy!
What was your favorite Easter dish?
Also for those that might have missed it, last week I posted about my top three favorite food allergy resources. Be sure to check it out if food allergies are something you have to deal with.
I hope everyone has an organized week by planning a weekly menu! 🙂
My Weekly Menu:
Monday: Leftover Shepherd’s Pie (yay!) served with a green salad
Tuesday: Slow Cooker Honey Glazed Ham served with scallop potatoes and broccoli
Wednesday: Ham Fettuccine Bake (using leftover ham)
Thursday: Leftover buffet
Friday: Enchilada Casserole
Saturday: Pepperoni Pizza Waffles
Sunday: YOYO (you’re on your own)
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
One of my favorite menu planning resources: