Hi friends, welcome back to another Monday and another organized week! So happy you are all here!
Last week there was a lot of interest in the Mini Pot Pie recipe I had on my menu. I was excited to give it a whirl but was only moderately excited about the end result unfortunately. There are many variations you could use for this recipe and I decided to go with a chicken/pea combination. In order to speed things up I used a rotisserie chicken which was great but the peas not so much. I also found it be pretty bland. So I think I just need to play with the ingredients a little bit to spice things up next time and it would be better.
Anybody else give this recipe a try? What combination did you use?
The dish my entire family really enjoyed last week was the Pizza Casserole. My daughter made it for us and it was yummy, she did a great job!
So I have a question for you gals today. What is one thing you do to ensure menu planning success week after week?
Have a wonderful week all!
My Weekly Menu:
Monday: Beef Enchiladas
Tuesday: Slow Cooker Honey Ribs served with rice and broccoli
Wednesday: Roast Beef in the Slow Cooker served with mashed potatoes and carrots
Thursday: Leftover buffet
Friday: Margarita Chicken served with baked potatoes and corn on the cob
Saturday: Dinner for breakfast ~ Waffles and turkey sausage
Sunday: YOYO (you’re on your own!)
WHAT’S ON YOUR MENU THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
One of my favorite menu planning resources: