Hi everyone! My kids got home yesterday, yay! I missed the little stinkers 🙂
Last week I did a week of easy dinners and it was so simple and delicious! I love dinners that take all off 15 minutes to throw together and are healthy too. My husband didn’t even mind because I always made sure to include a meat. Basically on Monday I cooked up a whole chicken in the slow cooker and that lasted us at least three meals. I didn’t turn on the oven the entire week and I even managed to lose all the holiday weight I’d gained…bonus!
So this week with my kids returning I wanted to start introducing a new food to my allergic son (11). He has some food aversions due to his extensive food allergies so getting him to try new foods can be pretty painful. I found some safe wheat free oats that I’d like him to try and I think this recipe for Dairy-Free, Egg-Free Baked Oatmeal might just do the trick. Wish me luck! Thanks to a MPM participant for the recipe lead 🙂
Menu Planning Resources:
Menu Board Tutorial ~ @ Fussy Monkey Business
Menu Board Remix ~ @ The Letter 4
Free Downloaded Menu Plans ~ @ Mel’s Kitchen Cafe
My Weekly Menu Plan:
Monday: Mini Taco Bowls
Tuesday: Drunken Pork Chops served with rice and broccoli
Wednesday: Brown Sugar Chicken served with baby potatoes and corn on the cob
Thursday: Leftover buffet
Friday: Pepperoni and Mozzarella Panini’s served with a green salad
Saturday: Weeknight Ravioli Bake
Sunday: Church Lunch Potluck ~ Bacon Pinwheels
WHAT’S ON YOUR MENU PLAN THIS WEEK?
Menu Plan Monday guidelines and banner selections are here.