Is it really March 1st tomorrow? That makes me happy, it means we are that much closer to spring! I love spring so much.
So if you are looking for a really fast and easy meal suggestion, I’m highly recommending the Zippy BLT’s. They were so absolutely delicious. I of course added ketchup to mine though because what would be a BLT without ketchup. Yum! 🙂 To reduce the fat count you could simply sub in turkey bacon for regular. I also didn’t add the avocado to mine because I’m just not a huge fan of it.
The Sunshine Meatloaf got high ratings from my hubby but there was a little too much onion happening for me. I’d make it again but with way less onion. I’m a wimp like that I guess 🙂 The best part about this recipe though is that it makes two meatloaves. We ate one and froze the other to have some other time. One less night of cooking for me…whoot!
Okay so you all really liked the menu board I featured last week so I thought I’d share another really cool one. Seriously there is no end to the talent and creativity you people have and it thrills me to share such a variety of different options each week. Now no one is saying here that you can’t be in the menu planning club if you don’t have a pretty menu board but it sure does help make the chore a little more fun 🙂 This one is by Lori over at Paisley Passions using a $3.00 thrift store find. If you want to know how to make yourself one check out her tutorial. Thanks Lori for letting me share your pictures here.
Cute, cute, cute!
I know that some of you are still struggling with menu planning and I ask that you please please not give up. It literally has been one of the best things I’ve ever done and the benefits are awesome. I’m going to continue to share great resources here to encourage you to just hang in there with it. It does get easier I promise. Check out this terrific menu planning how to post from Ask Anna. She provides some very helpful tips to get you going.
Okay gals here is what we’ll be eating this week:
Monday: Black Bean Quesadillas
Tuesday: Weeknight Ravioli Bake
Wednesday: Dinner out!
Thursday: Leftover buffet
Friday: It may not be spring yet but hubby wants to fire up the grill anyway – Teriyaki Sirloin Steak
Saturday: Sticky Chicken in the Crock Pot
Simple Supper Sunday
For snacks I’m going to make up a batch of Fat-Free Banana Bread
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Monday guidelines and banner selections are here.
Click on the “click to continue” link below to see all the menu planning links for the week!!!