Hello my friends! I hope all my Canadian readers are enjoying a wonderful long Thanksgiving weekend. I had my best girlfriend come visit me for two days and we had such a great time. We had our Thanksgiving dinner on Saturday night because she had to leave early Sunday morning. Due to our limited time together I wanted to keep things as simple as possible in the meal department. This Slow Cooker Ham recipe just didn’t get any easier to throw together. Highly recommend it! The Cauliflower-Cheddar Bake was also really good (and could be made ahead) but word of caution, if you are using fresh cauliflower instead of the frozen as directed, use additional liquid.
I know those of you living in the US don’t celebrate for another month yet but it’s never to early to start thinking about your holiday menu 🙂
My recommend menu planning link this week goes to Alicia’s Homemaking ~ 5 Reasons I Love Menu Planning (plus tons of resources for you)
Can’t wait to see what’s on your menu this week, here’s what we’ll be eating:
Monday: Cheesy Ham & Pasta Bake (using up leftover ham) *family favorite*
Wednesday: Italian Sausage and Potato Roast *family favorite*
Thursday: Leftover buffet
Friday: Slow Cooker Rotisserie-Style Chicken *family favorite* served with perogies & veggies
Saturday: Chicken Vegetable Marinara (using up leftover chicken)
Simple Supper Sunday
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Monday guidelines and banner selections are here.
*images credit: shutterstock
Have you seen the fabulous prizes being given away this month on my blog?