Hey friends, I hope you all had a glorious weekend! How many of you have fallen off the menu planning bandwagon? I’d love to know what keeps you from staying on top of it or perhaps even from starting and I’ll see if I can address some of these issues over the next couple of weeks.
I found for myself that last week I set myself up for a bit of failure. I had too many recipes that were a little too labor intensive for the time and energy I had available. So recognizing that, I’m going to scale it back a little this week just to take some of the pressure off. In doing so I’ll still be able to get dinner on the table without resorting to fast food.
Picture from our apple roast last week 🙂
Oh and there was a lot of interest in the Corny Salmon Cake recipe I shared last week. I just wanted to let you know that they were absolutely delicious and I would definitely make them again. Even my teenaged (still can’t get use to saying that) daughter was surprised that she liked them 🙂
My menu planning resource link for you this week is to this awesome free printable recipe card maker created by Skip to My Lou. Print a couple of these recipe cards out with your favorite recipes for yourself or to include along with a dish you are preparing for a friend or neighbor. Love it!
Here’s what we’ll be eating this week:
Wednesday: Piano Festival ~ Dinner out
Thursday: Leftover buffet
Friday: Crab Quiche
Sunday: Church potluck ~ Mozzarella Dip with a variety of veggies, crackers and tortilla chips
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Monday guidelines and banner selections are here. Join us!
Stuck for dinner ideas? Check out my Family Favorite Recipe Index