Hi everyone! Hope you are all doing well and ready to get menu planning for an organized week!
So my recipe highlight of last week definitely goes to the slow cooked Rotisserie-Style Chicken. This recipe was so easy to prepare in the slow cooker and my hubbie gave it a 9 out of 10 for taste! I say wow to that because he’s a tough critic. The Makeover Creamy Italian Sausage Pasta recipe was also very good and easy to prepare. I’ll definitely be adding both recipes to our Family Favorite Recipe Index.
Unfortunately I wasn’t a huge fan of the Oven Chicken Fingers though, they just weren’t crispy enough for me. I’m going to keep experimenting with recipes on this one.
On my baking list this week is Kristi’s Famous Banana Chocolate Chip Muffins. How about you? Baking anything special this week? Feel free to share your recipe link in the comments.
So here is what’s on our dinner menu:
Monday: Chicken Tortellini Soup (using homemade broth from last week’s chicken)
Tuesday: Slow Cooker French Dip (new)
Wednesday: Baked Chicken and Acorn Squash (family favorite)
Thursday: Leftover buffet
Friday: Baked Ziti with Spinach and Sausage (new)
Saturday: I’m hosting a ladies fondue party! (will post pictures next week)
Simple Supper Sunday
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Monday guidelines and banner selections are here.