Welcome everyone! Can you believe here we are already at the end of July? My word time does fly.
The kids and I are heading off this week to kid’s church camp. The head cook was kind enough to give me a copy of the week’s menu, not for MPM puposes (although that is certainly an added bonus) but so I could try and match up my food allergic son’s meals as much as possible. Such a thoughtful gesture that means so much to me.
I want to highlight a delicious recipe that we tried this weekend that my beautiful friend Susanne recommended. It’s called Crockpot Thai Chicken and it was really very good. If you are looking to escape the heat of your oven this week why not put your slow cooker to work. Yummy, thanks Susanne!
So here’s what we’ll be eating, sorry I don’t have my usual recipe links for you this week 🙁
Monday: Taco Salad Bowls
Tuesday: Pasta with meat sauce served with garlic bread, veggie/dip
Wednesday: Chicken served with french fries and corn
Thursday: Roast beef/gravy served with mashed potatoes and carrots/peas
Friday: Ham served with mojos and vegetables
Saturday: Hamburgers served with salad and chips
WHAT’S ON YOUR MENU?
Menu Plan Monday guidelines and banner selections here. My columns were going a little wonky last week from not everyone putting in spaces when you leave your name. Check the guidelines for linking how to. Thanks!