Hello, here we meet again! I hope everyone had a lovely weekend.
I’m keeping it short and sweet today but I can’t go any further without first telling you about the 5 Minute Southwest Layered Salad that I made last week. If you don’t want to cook but still impress your friends and family with a great meal then this is the recipe for you. Oh my word, talk about easy and check out this presentation:
And in case you are wondering, yes it was delicious too!! If I can do it anyone can 🙂
If you are interested in starting a price book and missed my post about it last week you can read about it here.
Also don’t miss out on the giveaway I have going on right now.
Okay here is my menu for this week:
Monday: My daughter will be cooking Kid-Pleasing Spaghetti
Tuesday: Crispy Baked Chicken (so good!) with tossed salad and broccoli
Thursday: Leftover Buffet
Friday: Mushroom Quesadillas
Saturday: Crockpot Thai Chicken served with rice
Sunday: If you can find it you can eat it 🙂
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Monday guidelines and banners can be found here.