Hello everyone!! I hope you had a nice week. First thing up I have to tell you how much I loved the Taco Salad Bowl recipe I made last week. So delicious and easy to make. It was also easy enough to adjust the recipe to make it lower in fat too. I used extra lean ground beef, Weight Watchers 100% whole wheat tortillas and low fat Miracle Whip. Yummy, yum, yum, yum!!
I also want to tell you about a great gluten free site for those of you avoiding gluten. Gluten Free Mommy is a terrific blog with many recipes and resources. She also runs a Gluten Free Menu Swap for gluten free menu planners that you might be interested in.
Have you entered my giveaway yet? I’m giving away a $200.00 to the Container Store!
So here is what’s on my menu this week:
Monday: Special Egg Salad served with soup
Tuesday: Daughter’s 11th Birthday and this is her request ~Hearty Hash Brown Dinner
Wednesday: Chicken Pulled Sandwiches (carried over from last week) served with Caesar Salad
Friday: Leftover buffet
Saturday: Dinner out with hubbie!
WHAT’S ON YOUR MENU THIS WEEK?
Menu Plan Monday guidelines are here.