Gluten Free, Dairy Free Waffle Recipe

Posted by Laura on February 19, 2008 · 15 Comments

This is a delicious recipe that my son just loved! I even made this egg free as well and it was still great. The leftovers re-heat beautifully in the toaster.

Gluten Free, Dairy Free Waffles

1 cup gluten free flour mix*

1 tsp baking powder

1 tsp sugar

1 cup milk (can sub 1/2 cup apple juice & 1/2 cup water for milk)

1 egg (can omit by increasing baking powder to 2 tsp & decreasing milk to 3/4 cup)

1 tbsp vegetable oil

2 tsp vanilla

2 tbsp club soda

Heat waffle iron. Mix flour, baking powder and sugar in bowl. Add milk gradually and stir to mix. Add egg, oil and vanilla. Beat or whisk until smooth. Add club soda. Whisk for one minute. Pour 1/2 cup batter into waffle iron. Cook according to manufacturers directions. Serve immediately with syrup, preserves, etc.

Source: Special Foods for Special Kids

*This is the gluten free flour mix that I use regularly and have experienced the best results with. I use it to replace regular flour cup for cup in any recipe. I make up a big batch of it and keep it in the fridge to have on hand when I need it.

All Purpose GF Flour Mix

1 cup brown rice flour

1 1/4 cup white rice flour

1/4 cup potato starch

2/3 cup tapioca starch

3/4 cup sweet rice flour

1/3 cup cornstarch

2 tsp xantham gum