Gluten Free Resources

Posted by Laura on September 12, 2009 · 13 Comments

I have been cooking gluten free for almost 10 years now. My 10 year old son has severe food allergies and in addition to dairy, eggs, soy, fish and nuts, he is also allergic to gluten. To say I panicked in the beginning is an understatement and we literally fumbled our way through the first couple of years. Now thankfully it’s just a way of life for us and we owe it all to a few simple resources. {continue reading at The Juice}