Yogurt Blueberry Oatmeal Muffins
- 3 cups Homemade Muffin Mix
- ½ cup milk
- ¼ cup plain yogurt (or sour cream)
- 1 cup blueberries, rinsed and drained
- Preheat oven to 350 degrees.
- In a medium size bowl, stir together all ingredients.
- Line muffin tin with paper liners and using medium cookie scoop, fill each muffin cup with batter.
- Bake for 20-22 minutes or until toothpick inserted in muffin center removes cleanly.
- Makes 1 dozen muffins.
Recipe by I'm an Organizing Junkie at https://orgjunkie.com/2015/01/yogurt-blueberry-oatmeal-muffins.html
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