Upside Down Pumpkin Pie
- 29 ounces pumpkin puree
- 1-1/2 cups sugar
- 2 teaspoons cinnamon
- ¼ teaspoons ginger
- 1 teaspoon nutmeg
- 12 ounces evaporated milk
- 3 eggs
- 1 boxed yellow cake mix
- 1 cup butter, melted
- 1 cup pecans, chopped
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer, stir together pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk and eggs until combined.
- Pour pumpkin mixture into 9x13 pan.
- On top of pumpkin mixture, sprinkle yellow cake mix.
- Drizzle melted butter over cake mix and scatter pecans on top.
- Bake for one hour and allow to cool completely before serving.
Recipe by I'm an Organizing Junkie at https://orgjunkie.com/2014/09/upside-pumpkin-pie.html
3.2.2885