Hi lovely readers, how are you? Are you ready to make this week an organized one? Let’s get right into it shall we?
Recipe Highlight:
Ebook Bundle of the Week:
This week’s ebook bundle relates to food so I wanted to be sure and link it here for those that might be interested.
Worth more than $100, this week only you can get this collection of ebooks for 95% off!
And now you can choose between the PDF, Kindle or ePUB versions of the ebooks in each bundle. Select your format at checkout!
- 7-Day Real Food Challenge by Roxanne King
- Real Food Nutrition for Kids by Kristen Michaelis
- Real Food for the Real Homemaker from Real Food Cookbooks
- Real Food Hits the Road by Millie Copper
- Eating Additive-Free Cookbook & Shopping Guide by Christy Pooschke
Menu Planning Board:
I saw this adorable menu planning board over at my friend Jen’s site Balancing Beauty and Bedlam. It’s so creative and fun made out of a cookie sheet. You can find the tutorial here.
My Weekly Menu Plan:
Monday: Creamy Baked Spaghetti
Tuesday: Easy Crock Pot BBQ Ribs served with rice and broccoli
Wednesday: Balsamic Glazed Chicken and Roasted Potatoes
Thursday: Tropical Chicken Tacos (using leftover chicken)
Friday: Leftover buffet
Saturday: Creamy Crock Pot Potato Soup served with garlic bread
Sunday: YOYO (you’re on your own)
WHAT’S ON YOUR MENU PLAN THIS WEEK? JOIN US!
Menu Plan Guidelines, banner selections and recipe helpers are here.
More family favorite recipes here.
Don’t forget to join the growing Menu Plan Monday Facebook Page!!
One of my favorite menu planning resources:
Jon says
Hey that’s an awesome idea for the cookie sheet menu board, thanks for sharing, and as always thanks for hosting the party 🙂
SnoWhite @ Finding Joy in My Kitchen says
Tater Tot hotdish is a staple in these parts 🙂 But, I don’t know that I’ve tried one with cheese. Yum.
Keri says
I’m feeling super organized this week. For some reason I hopped out of bed at 6 this morning ready to tackle my lengthy to-do list. Thanks for always being such a motivation!
Shelley @ Two Healthy Kitchens says
As always, so much great information and inspiration! Thanks, especially, for the link to Money Saving Mom’s article on how to turn a regular recipe into a freezer recipe! Hope you have a fantastic week! 😀
Janet says
Wow! That creamy baked spaghetti looks delicious. Have a great week!
Jessica @ Nutritioulicious says
Love that cookie sheet! Menu is set and ready for the week – let’s just hope that the sick kids don’t impede my ability to make everything! Have a good week!
Laura says
Hope everyone feels better soon!
Jenn C says
Just getting my blog going again and excited to join the Menu Plan Monday link up!
Laura says
Awesome, glad you are here!
Cinella says
Hey Laura… thanks for the link every week… For as long as I’ve been blogging, I have stopped by to see all the wonderful menus (well, not all of them), and even if I don’t blog some weeks, I will still have our menu plan. Lost without it!
Thanks, Cinella @ The Mami Blog
Jen says
I love tater tots and I love cheese. Will definitely have to try that yummy casserole. Thanks for sharing! For more easy menu board ideas, check these out: http://www.openconceptorganizing.com/2013/12/diy-menu-board.html
Jen (Balancing Beauty and Bedlam) says
Thanks so much, sweet friend, for the shout out.
🙂
Quiltin Jenny says
I just want to thank you again for this feature. I was one of the Atlantans on the news last week stuck in the ice and snow for a 9 1/2 hour journey home (to go about 6 miles). For the next two days I wanted to go nowhere, do nothing, and definitely wasn’t driving anyplace. Thanks to you and MPM, I didn’t have to – we had a week’s worth of healthy meals planned and all the supplies we needed. It was the one thing I was NOT stressed about.
Thank you, thank you, thank you!!!