Comments on: Menu Plan Monday ~ Dec 21st + giveaway!

By: Julie Anne

Julie Anne — Sun, 27 Dec 2009 15:02:51 +0000

How do I remove a post to MPM?? guess the wrong post got submitted ?? I don’t know how, I thought I was doing the right process lol yep, kinda a newbie…..Julie

By: Susanne

Susanne — Wed, 23 Dec 2009 16:29:15 +0000

We love dipping bread sticks around here but have never had homemade ones. I’m so trying these for New Years!

By: Tricia

Tricia — Tue, 22 Dec 2009 19:32:19 +0000

I check here often and am always inspired. Thanks!

By: Pamela

Pamela — Tue, 22 Dec 2009 18:10:46 +0000

I loved the Appetizer Wreath you posted last week! I changed my ideas for a potluck and took that instead. It was a huge hit. Thanks for the great menu planning suggestions!
-Pamela

By: ~Spider~

~Spider~ — Tue, 22 Dec 2009 06:15:29 +0000

Merry Christmas! (I’m glad you were able to enjoy a nap!)

By: Cara

Cara — Tue, 22 Dec 2009 03:24:05 +0000

Merry Christmas!! Taste of Home is one of my favorites!

By: Melissa

Melissa — Mon, 21 Dec 2009 23:49:37 +0000

I also wanted to commend you on your attitude for this holiday season. I think you have the right focus of remembering the real reason why we are celebrating and for keeping time with the family at the heart of it all.

Here’s hoping and praying that your husband finds a position soon.

By: Melissa

Melissa — Mon, 21 Dec 2009 23:43:31 +0000

Here’s a very easy and yummy recipe for green beans:

3/4 lb. fresh green beans (I always use 1 lb. of frozen green beans and it turns out great!)
1.5 cups water
6 bacon strips, cooked and crumbled
1 Tbsp. seasoned salt

In a saucepan, combine beans and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the bacon and seasoned sale; simmer 10-15 minutes longer. Serve with a slotted spoon.

By: Trish

Trish — Mon, 21 Dec 2009 22:43:25 +0000

Merry Christmas! I am hoping to make pumpkin sticky buns for our Christmas morning breakfast, but I haven’t found the right recipe yet, so I may just wing it with the cinnamon roll recipe I have and see what happens. :)

By: Rebecca

Rebecca — Mon, 21 Dec 2009 22:20:18 +0000

My first week. :)

I am still deliberating what we’ll do with our leftover ham. Maybe quiche.