Comments on: Appetizer Recipes

By: Best Party Deviled Eggs | BBQ Appetizers

Best Party Deviled Eggs | BBQ Appetizers — Sun, 26 Feb 2012 13:45:38 +0000

[...] Appetizer Recipes : I'm an Organizing Junkie [...]

By: inexpensive appetizers – Latest inexpensive appetizers news – Kawartha Cuisine: THE ART OF APPETIZERS TWO!!

Wed, 23 Dec 2009 09:51:29 +0000

[...] I’m an Organizing Junkie » Appetizer Recipes [...]

By: I’m an Organizing Junkie » Menu Plan Monday ~ Oct 26th

I’m an Organizing Junkie » Menu Plan Monday ~ Oct 26th — Mon, 26 Oct 2009 03:17:03 +0000

[...] you get a chance to check out all the delicious appetizer recipes? Oh my was it hard to choose just one recipe for my potluck but I did AND I was not disappointed [...]

By: Bonnie

Bonnie — Sat, 24 Oct 2009 18:47:12 +0000

This is super simple, but everyone loves them. Proscuitto wrapped thin-crispy breadsticks. (I like the garlic breadsticks.

By: Janna

Janna — Sat, 24 Oct 2009 13:28:59 +0000

I have bookmarked this page for myself! I love all of these recipes!

This recipe doesn’t have any WOW factor, but it sure is easy:

1 can Underwood Deviled Chicken
1 small container whipped cream cheese

Mix together and serve with crackers.

We call this Angel Dip because my friend, Angel, always made this for our parties. It’s easy and it’s very good…it’s always the first dip to go!

By: LeAnn P

LeAnn P — Sat, 24 Oct 2009 02:52:37 +0000

Funky Dip is so easy and so filling, it can be a great appetizer or as a part of a pre-game buffet for a sporting event.

Brown 1 lb. Jimmy Dean hot pork sausage in a skillet and drain fat. In a crockpot, mix browned sausage with 1 1lb. cubed Velveeta cheese pieces and one jar Pace picante sauce. Turn crockpot to low and stir mixture at least once every 30 min. until cheese is melted. Serve dip warm with large Frito Dips chips or corn tortilla chips. Enjoy!

By: Mama Bird

Mama Bird — Fri, 23 Oct 2009 01:11:30 +0000

This looks so pretty and isn’t the same ole thing!! It is oh so easy!

http://mamabirdsnest.blogspot.com/2009/10/super-simple-italian-app-for-tip-junkie.html

By: Cris

Cris — Thu, 22 Oct 2009 21:50:24 +0000

Here’s a quick, simple one that is unusual & delicious.

4 slices white bread, crusts cut off and rolled flat
4-8 oz softened cream cheese (to taste)
4 large dill pickles

Spread the cream cheese on your flattened bread and roll around a pickle. Cover tightly with plastic wrap and refrigerate several hours or overnight. Slice thinly to serve. They look like little stained glass windows and fly off the plate.

By: Sarah Romine

Sarah Romine — Thu, 22 Oct 2009 19:25:44 +0000

This recipe is from Taste of Home’s 2005 Holiday and Celebrations Cookbook. I won a cooking competition at work with this recipe and well, it has bacon in it. You just can’t go wrong with bacon. I never take any leftovers home when I bring this dish and always have lots of requests for the recipe.

Baked Spinach Dip in Bread

2 packages (8oz each) cream cheese, softened
1 cup mayonnaise
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 cup (4 oz) shredded cheddar cheese
1 pound sliced bacon, cooked and crumbled
1/4 cup chopped onion
1 tablespoon dill weed
1 to 2 garlic cloves, minced
1 unsliced loaf (1 pound) sourdough bread
Assorted fresh vegetables

In a large mixing bowl, beat cream cheese and mayonnaise until blended. Stir in the spinach, cheese, bacon, onion, dill and garlic; set aside.

Cut a 1-1/2 inch slice off top of bread; set aside. Carefully hollow out bottom, leaving a 1/2 inch shell. Cupe removed bread and place on a baking sheet. Broil 3-4 in from the heat for -2 minutes or until golden brown; set aside.

Fill bread shell with spinach dip; replace top. Place any dip that doesn’t fit in shell in a greased baking dish. Wrap bread in heavy-duty foil; place on a baking sheet. Bake at 350 degrees for 1 hour or until dip is heated through. Cover and bake any additional dip for 40-45 minutes or until heated through. Open foil carefully. Serve warm with vegetables and reserved bread cubes. Yield: 4 cups. Note: fat-free cream cheese and mayonnaise are not recommended for this recipe.

By: Stacy

Stacy — Thu, 22 Oct 2009 12:38:20 +0000

Here’s something really different but delicious! Check out the rave reviews:

Fruit Salsa with Cinnamon Tortilla Chips

http://allrecipes.com/Recipe/Fruit-Salsa-with-Cinnamon-Tortilla-Chips/Detail.aspx

Save time and buy the cinnamon tortilla chips (I buy them at Sam’s Club or Target). You can also change out the fruits based on what’s available and in season.

Note: Regarding my last post about the Buffalo Chicken Dip – Instead of canned chicken (yuck, smells and tastes like tuna to me!), I boil and shred my own chicken. It makes a huge difference!