Comments on: Menu Plan Monday ~ April 13th

By: Diann

Diann — Sun, 19 Apr 2009 20:26:00 +0000

I am trying to get back on track and plan my weekly menu again. I hope to get inspired here! Thanks :)

By: Cathy

Cathy — Sun, 19 Apr 2009 12:29:46 +0000

Thanks for all the great ideas for meals . However I’m in need of some help to plan meals for my 23 yr old son who has just become a diabetic #2.

By: Terry

Terry — Wed, 15 Apr 2009 17:30:12 +0000

Love this!

By: alexa

alexa — Tue, 14 Apr 2009 22:24:15 +0000

You have every right to brag… i started to meal plan this January and boy does it feel good each day to know what’s for dinner! It took over 7 years to get here, but it’s great now!

By: Stephanie @ Keeper of the Home

Stephanie @ Keeper of the Home — Tue, 14 Apr 2009 14:25:02 +0000

You know, I realized this Easter dinner that I have finally learned how to plan a large dinner, do prep work the day before, and then balance my time on the day of so that things are not only ready on time (and edible!) but so that I’m not even overly stressed. Whew! It took a long time to get to that point, and I never thought I would, but it’s been a relief to realize that with good planning, it’s possible to host dinners like that and actually really enjoy it! :)

By: donetta

donetta — Tue, 14 Apr 2009 14:01:08 +0000

What a beautiful table!

By: Mama Kalila

Mama Kalila — Tue, 14 Apr 2009 05:51:46 +0000

I really want to try that chicken recipe you have on Weds… I’ve looked at it before and sounds good.

Btw, if anyone can help me w/ a Tanzanian pilau recipe I’d be forever greatful!

By: Robin

Robin — Tue, 14 Apr 2009 03:55:43 +0000

Your Easter dinner looks so beautiful!! Great job :)

By: The Roost

The Roost — Tue, 14 Apr 2009 01:37:26 +0000

Laura I won’t need a menu plan for a week or more BUT I will remember this ham recipe it sounds wonderful and easy! Thanks, girl! :)

By: Heather

Heather — Tue, 14 Apr 2009 01:24:38 +0000

What a delicious looking meal. Thanks for explaining all the pre-prep. I really like to make things as far ahead as possible as well.

We’re doing leftover Easter dinner here. I did make a Ham and Sweet potato hash this morning though as a bit of a change. Love Holiday leftovers! =)