Comments on: 10 Minute Fettuccine

By: Carolyn

Carolyn — Fri, 14 Nov 2008 14:19:40 +0000

Thanks for the recipe. Looks like there might be “bits” in it when finished. What’s the reaction from the under 10 “ooh I can’t eat this it’s got bits in it!” crowd?

By: Downshifting Diva

Downshifting Diva — Wed, 12 Nov 2008 14:32:32 +0000

Laura and Tara. I hope you are enjoying your time together. Thanks for the ymmy recipe. Guess what I am having for dinner tomorrow?!?!

By: Lisajoy Marinello

Lisajoy Marinello — Wed, 12 Nov 2008 14:00:34 +0000

Can’t wait to try this!

By: The Roost

The Roost — Wed, 12 Nov 2008 02:48:08 +0000

thanks lil sis…..2nd’s Laura???;)

By: SheilaG

SheilaG — Wed, 12 Nov 2008 01:50:07 +0000

That sounds yummy! I love stuff that's made from fresh vegetables, rather than out of a can! Hope you all enjoy your vacation! Visit To Love, Honor and Vacuum today!

By: Michelle

Michelle — Wed, 12 Nov 2008 00:25:57 +0000

Thanks Tara & Laura.

By: Organising Queen

Organising Queen — Tue, 11 Nov 2008 19:12:08 +0000

Excellent, Tara. Thanks very much.

~Marcia~