Comments on: Menu Plan Monday ~ Feb 18th + Herbed Tuna Sandwiches

By: Laura

Laura — Sat, 22 Oct 2011 03:43:53 +0000

Here you go: http://orgjunkie.com/2010/10/gluten-dairy-egg-free-chocolate-cake-frosting-recipe.html

By: Michael@NoFlourNoSugarDiet

Michael@NoFlourNoSugarDiet — Sat, 22 Oct 2011 02:03:34 +0000

I’m a big fan of waffles, too- don’t believe I’ve ever had a heart-shaped one…
meanwhile, the ‘gluten free, dairy free, egg free chocolate cake’ sounds like a great addition to the gluten-free vegan cake niche!

Where is that posted?

Thanks!

By: Menu Plan Monday ~ Feb 22nd

Menu Plan Monday ~ Feb 22nd — Mon, 22 Feb 2010 04:01:06 +0000

[...] Saturday: Herbed Tuna Sandwiches [...]

By: Menu Plan Monday ~ February 18 | Lizzie's Home

Menu Plan Monday ~ February 18 | Lizzie's Home — Wed, 26 Mar 2008 11:08:39 +0000

[...] more Menu Plan Monday folk, stop on by I’m An Organizing Junkie. And drool at everyone else’s menu :P Cheers, [...]

By: Menu Plan Monday Feb. 25, 2008 « Two Novice Chefs, One Tiny Kitchen

Menu Plan Monday Feb. 25, 2008 « Two Novice Chefs, One Tiny Kitchen — Mon, 25 Feb 2008 05:23:30 +0000

[...] See what’s on the menus of other food bloggers by going to the weekly roundup post here. [...]

By: Shilah

Shilah — Sun, 24 Feb 2008 01:18:32 +0000

I’m new to Menu Plan Monday, but I’m not new to planning. I’ve been doing it for awhile. I love planning menus for the week. Sometimes I do a couple weeks in advance. My 7 year old daughter likes to help me plan also. Then she looks forward to helping me cook and eat the dinners.

By: andi

andi — Fri, 22 Feb 2008 03:52:36 +0000

Your menu looks great. I have one question that I am sure has been asked already, but what are perogies? I missed this week of MPM, because we were out of town and I could feel it today when I had no idea what to make for dinner. Thanks for being on top of things.

By: killlashandra

killlashandra — Wed, 20 Feb 2008 16:26:17 +0000

The plain ole simple and basic Italian chicken totally works for our house. Sprinkle with some Italian vinaigrette before baking then some Parmesan and you’re good to go. :)

By: Lisa at Day by Day

Lisa at Day by Day — Wed, 20 Feb 2008 16:15:18 +0000

Love how many comments you get here!

I stopped by to see what you were up to, an low and behold I found the recipe for Italian Chicken on your menu. Thanks for sharing that one.

I just purchased a bunch of chicken breasts on sale and was stumped on what to do with them. I know – it shouldn’t be a difficult thing. So thanks so much for the quick idea. We love Italian seasonings.

Your blog is a blessing. Thanks for all the work you put into it. Sharing your passion…

By: sea

sea — Wed, 20 Feb 2008 00:44:41 +0000

Er… what happened to everybody’s menus? I’m so confused… I wanted to visit some other menus and now they don’t seem to be visible anymore…

-Sea