Slow Cooking Thursday ~ Lemon Chicken & Potatoes

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I made this dish on Tuesday and it was so delicious and smelled great cooking away all afternoon.  I definitely recommend it!

Lemon Chicken & Potatoes

2 cubes or packets low-sodium bouillon
1 whole chicken (3-4 lb), fat-trimmed, rinsed and dried, giblets discarded
1 lemon, halved
1/4 tsp paprika
3 Tbsp finely chopped flat-leaf parsley
1 large onion, cut into wedges
2 cloves garlic, minced
2 Tbsp light soy sauce
8 small Yukon Gold or baby potatoes, scrubbed
6 oz fresh mushrooms, sliced 1/2″ thick

1. Put one bouillon cube (or contents of packet) inside chicken. Squeeze lemon, reserving juice, and put rinds inside chicken.

2. Place chicken in cooker breast side up. Sprinkle with paprika and parsley. Add onion and garlic, then pour soy sauce and reserved lemon juice over chicken. Crumble remaining bouillon cube (or sprinkle packet) over chicken. Line sides of cooker with potatoes and mushrooms.

3. Cover. Cook on high 3.5 to 4 hours or until an instant-read thermometer inserted into thickest part of thigh reaches 180 degrees F.

4. Discard lemon rinds. Divide potatoes, mushrooms, onions, and chicken pieces among 6 bowls, discarding skin and bones.

Serves: 4

Visit Sandra’s to see many more slow cooking recipes!

Filed under: Recipes-Slow Cooker
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Comments

14 Responses to Slow Cooking Thursday ~ Lemon Chicken & Potatoes

  1. 1
    Michelle says

    yummy I’ve got love in my tummy :=) this sounds sooooo good thanks for sharing it Laura…now off to do my post :)

  2. 2
    Laura says

    I just found your site and LOVE it.

    I need all the help I can find!!!

    Thanks for sharing!

  3. 4
    crockpot lady says

    I like organizing too! and my crockpot.
    this looks very yummy.
    -steph

  4. 5
    Susanne says

    Yummy, Laura! I’ll have to try this for sure.

  5. 6
    Ornery's Wife says

    Thanks for the reminder to get out my crock pot. I found a recipe for mango salsa chicken in the crock pot that sounds too easy and tasty to pass up. I’ll let you know how it goes!
    TM

  6. 7
    Betsy says

    That sounds like a great recipe!

  7. 8
    Haley says

    Sounds yummy! I’m going to try this soon!

  8. 9
    Sandra says

    Oh YUM Laura, this sounds SO good. Thank you for sharing :)

  9. 10
    Renee' says

    This sounds great! I’m printing it off to try out soon. Thanks for sharing.

  10. 11
    Ad V says

    This seems like a really small amount of fluids, did I miss something?

    • 11.1
      Laura says

      No that’s right. The chicken will provide a lot of juices as it cooks :)

      Laura

  11. 12
    Yrma says

    Can I do this with skinless chicken breats instead???

    • 12.1
      Laura says

      Yes for sure…just monitor your cooking time so as not to overcook.

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