Comments on: Slow Cooking Thursday ~ Slow-Cooked Pork Loin

By: Debbie Woods

Debbie Woods — Wed, 23 Dec 2009 03:33:44 +0000

Made this today and it was delish!! I’m not usually much of a pork fan, but complaints of too much same ol’, same ol’ had me looking for something different. Not only was it incredibly easy (and yes, I did brown), but it was sooo yummy and flavorful. I paired it w/ mashed potatoes and carrots and just can’t say enough how much I loved this dish! Thank you!

By: mjpuzzlemom

mjpuzzlemom — Fri, 31 Aug 2007 18:41:00 +0000

This looks good. Thanks for sharing!

By: SAHMmy Says

SAHMmy Says — Fri, 31 Aug 2007 16:24:00 +0000

I never brown meat before it goes in the crockpot either! I figure once I scrub the extra pan and degrease the range hood and stove, there goes the time saved by using the crockpot! This recipe sounds great, and I have all the ingredients on hand–it’s what’s for dinner at my house tonight! Thanks!

By: Shannon

Shannon — Fri, 31 Aug 2007 15:18:00 +0000

YUMMO! I love slow-cooker foods. Especially roasts when the weather is crisp and cool outside. Hope you and the family enjoyed it.

By: Nicole

Nicole — Fri, 31 Aug 2007 13:53:00 +0000

ymmmmm sounds “delish” :)

By: Sandra

Sandra — Thu, 30 Aug 2007 23:13:00 +0000

Oh it sounds soooo good, you know I always skip the browning first part too LOL

By: Renee's Ramblings

Renee's Ramblings — Thu, 30 Aug 2007 20:52:00 +0000

This sounds wonderful! Thanks for sharing. I can’t wait to try it out.

By: Mari

Mari — Thu, 30 Aug 2007 20:11:00 +0000

I often skip that step too, and have never had a problem because of it. This looks really good. Thanks for sharing.

By: Susanne

Susanne — Thu, 30 Aug 2007 19:55:00 +0000

Scout’s honor. Won’t tell a soul. Sounds yummy with that applesauce.

By: Debi

Debi — Thu, 30 Aug 2007 19:38:00 +0000

Oh Laura, this sounds wonderful! (And I’m glad you ‘fessed up. I probably would have skipped trying this one if I thought I “had” to brown it first!)