Slow Cooking Thursday ~ Sweet ‘n’ Sour Pork Chops

This recipe turned out really nice but be careful not to overcook the meat. Overcooked slow cooked food is yuck.

Sweet ‘n’ Sour Pork Chops

Prep: 5 min. Cook: 4 1/4 hours

1 can (8 oz) crushed pineapple, undrained

1 cup honey barbeque sauce

1/3 cup finely chopped onion

2 tbsp chili sauce

4 bone-in pork loin chops (3/4 inch thick and 8 oz each)

In a small bowl, combine the pineapple, barbeque sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4 1/4 to 5 1/4 hours or until meat is tender.

Yield: 4 servings

Source: Taste of Home’s Simple and Delicious May/June 2007

Visit Sandra over at Diary of a SAHM for more slow cooking recipes.

This entry was written by Laura and posted on May 24, 2007 at 7:24 am and filed under Recipes-Slow Cooker. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

14 Comments

  1. Sandra
    Posted May 24, 2007 at 1:18 pm | Permalink

    Yum, thanks for sharing Laura, I’m writing this one down :)

    Hugs,
    ?Sandra

  2. tegdirb92
    Posted May 24, 2007 at 1:49 pm | Permalink

    sounds really yummy!! I must try this one :)

  3. Lorie
    Posted May 24, 2007 at 1:56 pm | Permalink

    I am so going to try this!

  4. Lori4squaremom
    Posted May 24, 2007 at 2:12 pm | Permalink

    Laura, this sounds awesome! Thanks for posting it! And I agree, overcooked slowcooker foods are yucky :(

  5. Renee's Ramblings
    Posted May 24, 2007 at 2:16 pm | Permalink

    I’ve got some pork chops in the freezer just waiting for a good recipe. I’ll be doing this next week! Thanks for posting.

  6. Debi
    Posted May 24, 2007 at 2:45 pm | Permalink

    Oh wow…this sounds so delicious! But I know there’s no way my hubby would eat it. :(

  7. annie
    Posted May 24, 2007 at 6:14 pm | Permalink

    Laura, sounds great. You are right, there is a point of no return with slowcooker cooking. I like things well done, but have learned to be careful to turn mine to warm when it is done.

  8. Once Upon a Dream...
    Posted May 24, 2007 at 6:17 pm | Permalink

    Looks deliscious Laura!

  9. mjpuzzlemom
    Posted May 24, 2007 at 6:17 pm | Permalink

    Loooks yummy. I love Taste of home! Thanks for sharing your recipe.

    MJ

  10. Susanne
    Posted May 24, 2007 at 10:59 pm | Permalink

    Yummy!

  11. emilyhope
    Posted May 25, 2007 at 12:26 am | Permalink

    Thanks for sharing this recipe. It sounds scrumptious. Will be doing this one!

  12. Helen
    Posted May 28, 2007 at 2:47 pm | Permalink

    I just stumbled upon your blog via a friend and I’m very happy to have discovered you. First off, a fellow Canadian (YAY, or should I say Eh!, a second I suffer from OCD and love to organize so your site will surely help me get better at it. lol. Thank you.

    OH and this recipe looks delicious. I’m always looking for slow cooker recipes.

  13. mommy zabs
    Posted June 25, 2007 at 3:00 pm | Permalink

    trying this tonight! Thanks! (is it okay to omit onions? I hate onions)
    -mommyzabs

  14. Org Junkie
    Posted June 27, 2007 at 5:03 am | Permalink

    I almost always omit the onions, I’m not a fan either. Still tastes great!

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