This recipe turned out really nice but be careful not to overcook the meat. Overcooked slow cooked food is yuck.
Sweet ‘n’ Sour Pork Chops
Prep: 5 min. Cook: 4 1/4 hours
1 can (8 oz) crushed pineapple, undrained
1 cup honey barbeque sauce
1/3 cup finely chopped onion
2 tbsp chili sauce
4 bone-in pork loin chops (3/4 inch thick and 8 oz each)
In a small bowl, combine the pineapple, barbeque sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4 1/4 to 5 1/4 hours or until meat is tender.
Yield: 4 servings
Source: Taste of Home’s Simple and Delicious May/June 2007
Visit Sandra over at Diary of a SAHM for more slow cooking recipes.
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