This recipe turned out really nice but be careful not to overcook the meat. Overcooked slow cooked food is yuck.
Sweet ‘n’ Sour Pork Chops
Prep: 5 min. Cook: 4 1/4 hours
1 can (8 oz) crushed pineapple, undrained
1 cup honey barbeque sauce
1/3 cup finely chopped onion
2 tbsp chili sauce
4 bone-in pork loin chops (3/4 inch thick and 8 oz each)
In a small bowl, combine the pineapple, barbeque sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4 1/4 to 5 1/4 hours or until meat is tender.
Yield: 4 servings
Source: Taste of Home’s Simple and Delicious May/June 2007
Visit Sandra over at Diary of a SAHM for more slow cooking recipes.
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{ 15 comments… read them below or add one }
Yum, thanks for sharing Laura, I’m writing this one down :)
Hugs,
?Sandra
sounds really yummy!! I must try this one :)
I am so going to try this!
Laura, this sounds awesome! Thanks for posting it! And I agree, overcooked slowcooker foods are yucky :(
I’ve got some pork chops in the freezer just waiting for a good recipe. I’ll be doing this next week! Thanks for posting.
Oh wow…this sounds so delicious! But I know there’s no way my hubby would eat it. :(
Laura, sounds great. You are right, there is a point of no return with slowcooker cooking. I like things well done, but have learned to be careful to turn mine to warm when it is done.
Looks deliscious Laura!
Loooks yummy. I love Taste of home! Thanks for sharing your recipe.
MJ
Yummy!
Thanks for sharing this recipe. It sounds scrumptious. Will be doing this one!
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OH and this recipe looks delicious. I’m always looking for slow cooker recipes.
trying this tonight! Thanks! (is it okay to omit onions? I hate onions)
-mommyzabs
I almost always omit the onions, I’m not a fan either. Still tastes great!
These are great! My family love them. I also have baked them and using boneless chops.