Slow Cooking Thursday ~ Sweet ‘n’ Sour Pork Chops
This recipe turned out really nice but be careful not to overcook the meat. Overcooked slow cooked food is yuck.
Sweet ‘n’ Sour Pork Chops
Prep: 5 min. Cook: 4 1/4 hours
1 can (8 oz) crushed pineapple, undrained
1 cup honey barbeque sauce
1/3 cup finely chopped onion
2 tbsp chili sauce
4 bone-in pork loin chops (3/4 inch thick and 8 oz each)
In a small bowl, combine the pineapple, barbeque sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4 1/4 to 5 1/4 hours or until meat is tender.
Yield: 4 servings
Source: Taste of Home’s Simple and Delicious May/June 2007
Visit Sandra over at Diary of a SAHM for more slow cooking recipes.