It has been awhile since I’ve posted a crockpot recipe for Slow Cooking Thursday. So today I’m sharing the recipe for Sirloin Roast with gravy. Delicious and very quick to assemble first thing in the morning!
Sirloin Roast with Gravy
1 boneless beef sirloin tip roast (about 3 lbs)
1 to 2 tablespoons coarsely ground pepper
1 1/2 teaspoons minced garlic
1/4 cup reduced sodium soy sauce
3 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
2 tablespoons cornstarch
1/4 cup cold water
Rub roast with pepper and garlic, cut roast in half and place in a 3-qt slow cooker. Combine the soy sauce, vinegar, Worcestershire sauce and mustard; pour over beef. Cover and cook on low for 5 1/2 to 6 hours or until the meat is tender.
Remove roast and keep warm. Strain cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.
Yield: 10 servings
Source: Taste of Home Slow Cooker Recipes 2007
For more great recipes, visit Sandra at Diary of a SAHM!
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