Slow Cooking Thursday ~ Apple Dijon Pork Roast

Apple Dijon Pork Roast

1 boneless whole pork loin roast (2 to 3 pounds)

1 can (14.5 oz) chicken broth

1 cup unsweetened apple juice

1/2 cup Dijon mustard

6 tbsp cornstarch

6 tbsp water

Cut roast in half; place in a 5 qt slow cooker. Combine the broth, apple juice and mustard; pour over roast. Cover and cook on low for 4 to 4.5 hours or until a meat thermometer reads 160 degrees.

Remove roast and keep warm. For gravy, strain cooking juices and skim fat. Pour juices into a saucepan. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.

Yield: 8 servings

Source: Taste of Home’s Slow Cooker Recipes 2007

Yummy!

Check out our hostess Sandra’s place for more slow cooking recipes.

This entry was written by Laura and posted on March 1, 2007 at 7:16 pm and filed under Recipes-Slow Cooker. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

7 Comments

  1. annie
    Posted March 1, 2007 at 7:29 pm | Permalink

    Sounds like another great recipe!
    Have a blessed Thursday!
    Annie

  2. mjpuzzlemom
    Posted March 1, 2007 at 8:35 pm | Permalink

    This is going on my to try list. Thank you!

  3. Susanne
    Posted March 1, 2007 at 8:38 pm | Permalink

    Yummy, Laura! This sounds wonderful!

  4. Melonie (Stop the World)
    Posted March 1, 2007 at 8:57 pm | Permalink

    I’m still learning to use my crockpot…this sounds easy and doable! So far I’ve only tackled making applesauce and a couple of those pre-made Marie Callender’s meals. They were okay, but it seems like something made with my own hands would taste better. Now I know to come back here on Thursdays and pick your blog over for ideas!

  5. Sandra
    Posted March 1, 2007 at 10:41 pm | Permalink

    Oh wow, sounds sooooo good. I can’t wait to try. Thank you Laura :)

  6. Rona's Home Page
    Posted March 2, 2007 at 2:21 am | Permalink

    Pork and Apples go so well together. Yummy.

  7. Leslie
    Posted March 5, 2007 at 3:39 am | Permalink

    Mmmmm…that sounds delicious! I’m definitely going to try this one soon.

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