Slow Cooking Thursday ~ Apple Dijon Pork Roast

Apple Dijon Pork Roast

1 boneless whole pork loin roast (2 to 3 pounds)

1 can (14.5 oz) chicken broth

1 cup unsweetened apple juice

1/2 cup Dijon mustard

6 tbsp cornstarch

6 tbsp water

Cut roast in half; place in a 5 qt slow cooker. Combine the broth, apple juice and mustard; pour over roast. Cover and cook on low for 4 to 4.5 hours or until a meat thermometer reads 160 degrees.

Remove roast and keep warm. For gravy, strain cooking juices and skim fat. Pour juices into a saucepan. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.

Yield: 8 servings

Source: Taste of Home’s Slow Cooker Recipes 2007

Yummy!

Check out our hostess Sandra’s place for more slow cooking recipes.

Filed under: Recipes-Slow Cooker

Comments

7 Responses to Slow Cooking Thursday ~ Apple Dijon Pork Roast

  1. 1
    annie says

    Sounds like another great recipe!
    Have a blessed Thursday!
    Annie

  2. 2
    mjpuzzlemom says

    This is going on my to try list. Thank you!

  3. 3
    Susanne says

    Yummy, Laura! This sounds wonderful!

  4. 4
    Melonie (Stop the World) says

    I’m still learning to use my crockpot…this sounds easy and doable! So far I’ve only tackled making applesauce and a couple of those pre-made Marie Callender’s meals. They were okay, but it seems like something made with my own hands would taste better. Now I know to come back here on Thursdays and pick your blog over for ideas!

  5. 5
    Sandra says

    Oh wow, sounds sooooo good. I can’t wait to try. Thank you Laura :)

  6. 6
    Rona's Home Page says

    Pork and Apples go so well together. Yummy.

  7. 7
    Leslie says

    Mmmmm…that sounds delicious! I’m definitely going to try this one soon.

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