Slow Cooking Thursday ~ Chicken in Mushroom Sauce

First of all, thank you so much to all of you that left me a comment yesterday on my 200th post. It was awesome and I really appreciate it!!

Yesterday I got to spend the whole afternoon helping a friend organize her kitchen. It was great and I’m always amazed at how much can be accomplished in just a few short hours.

It has been a couple of weeks since I participated in Slow Cooking Thursday but today I remembered!

I tried this recipe out for the first time a couple of weeks ago and it was yummy and I liked how it only has 4 ingredients!

Chicken in Mushroom Sauce

4 boneless skinless chicken breast halves

1 can (10 3/4) condensed cream of mushroom soup, undiluted (I always purchase the low fat variety)

1 cup (8 ounces) sour cream

4 bacon strips, cooked and crumbled

Place chicken in slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon. Yield: 4 servings.

Source: Taste of Home’s Simple and Delicious 2007

Enjoy!

Thanks Sandra for hosting this!!

This entry was written by Laura and posted on January 25, 2007 at 2:37 pm and filed under Recipes-Slow Cooker. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

15 Comments

  1. Anonymous
    Posted January 25, 2007 at 3:03 pm | Permalink

    This reminds me of a dish my grandma used to make. Not in the slow cooker, but in the oven and instead of bacon she used dried beef. I bet it would be so good and juicy in the crock pot! I’m printing this one off to try myself.

  2. momrn2
    Posted January 25, 2007 at 3:30 pm | Permalink

    I tried your last chicken recipe and it was so tasty. Another easy one to try!! THANKS!:-)

    Just one question, do you serve this over noodles or anything? Or just smothered chicken breasts and then all the extra’s?

    Congrats as well on the 200th! That’s fantastic!

  3. Anonymous
    Posted January 25, 2007 at 3:43 pm | Permalink

    That recipe sounds very yummy! So does the low fat soup off-set the bacon and sour cream? Just kidding. I will definitely have to try this one.

  4. org junkie
    Posted January 25, 2007 at 3:43 pm | Permalink

    Thanks Momrn2. This one has some sauce to it so over rice or even mashed potatoes would be good but then again I served it with perogies and that was good too!
    Laura

  5. Char
    Posted January 25, 2007 at 3:46 pm | Permalink

    Sounds YUMMY! Another one to add to my collection.

  6. Anonymous
    Posted January 25, 2007 at 3:48 pm | Permalink

    Laura, first…congrats on your 200th post!!!

    This looks SO good….I’m always looking for new chicken recipes so this will be a great addition to my collection :)

  7. org junkie
    Posted January 25, 2007 at 4:01 pm | Permalink

    Kim too funny, I use the lower fat sour cream as well but yah there is no substitute for the yummy bacon :)

    L

  8. Anonymous
    Posted January 25, 2007 at 4:03 pm | Permalink

    Thanks Laura,
    I will add this to my collection of chicken recipes.
    Hugs,
    Elizabeth

  9. Jill
    Posted January 25, 2007 at 4:26 pm | Permalink

    I have actually had this before, and it is SO good. I do a variation on it, in the oven, and put stuffing in with it, cover it all with the mushroom sauce, and it is great!

    I haven’t had this in awhile, and I am so glad you posted it! Thanks, Laura!

  10. Lori4squaremom
    Posted January 25, 2007 at 4:47 pm | Permalink

    I’ve made this before, but not with the bacon, I bet that would be yummy! Will have to try that sometime! Thanks!

  11. Anonymous
    Posted January 25, 2007 at 5:21 pm | Permalink

    I wonder if I could do it with another cream of something soup, I am not a fan of cream of mushroom! The rest sounds pretty good though!

  12. org junkie
    Posted January 25, 2007 at 7:14 pm | Permalink

    I think Cream of Chicken would be good too!

  13. Overwhelmed!
    Posted January 26, 2007 at 6:32 pm | Permalink

    This recipe sounds so simple and delicious! I love the bacon addition. :)

    I’d love it if you’d stop by and contribute to my Super Bowl Sunday edition of my Favorite Ingredients Friday recipe exchange today!

  14. Anonymous
    Posted January 26, 2007 at 9:35 pm | Permalink

    I love easy! That looks great!

  15. Tsoniki
    Posted January 29, 2007 at 5:28 pm | Permalink

    4 halves? As in two and then you half them? LOL Sorry, it’s after noon but I think I’m still foggy. I need some tea!

    I LOVE my crockpot. And I just recently finally found the crock pot bags and clean up is *so* much easier now. Love it.

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