First of all, thank you so much to all of you that left me a comment yesterday on my 200th post. It was awesome and I really appreciate it!!
Yesterday I got to spend the whole afternoon helping a friend organize her kitchen. It was great and I’m always amazed at how much can be accomplished in just a few short hours.
It has been a couple of weeks since I participated in Slow Cooking Thursday but today I remembered!
I tried this recipe out for the first time a couple of weeks ago and it was yummy and I liked how it only has 4 ingredients!
Chicken in Mushroom Sauce
4 boneless skinless chicken breast halves
1 can (10 3/4) condensed cream of mushroom soup, undiluted (I always purchase the low fat variety)
1 cup (8 ounces) sour cream
4 bacon strips, cooked and crumbled
Place chicken in slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon. Yield: 4 servings.
Source: Taste of Home’s Simple and Delicious 2007
Thanks Sandra for hosting this!!
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