Slow Cooking Thursday ~ Chicken in Mushroom Sauce

First of all, thank you so much to all of you that left me a comment yesterday on my 200th post. It was awesome and I really appreciate it!!

Yesterday I got to spend the whole afternoon helping a friend organize her kitchen. It was great and I’m always amazed at how much can be accomplished in just a few short hours.

It has been a couple of weeks since I participated in Slow Cooking Thursday but today I remembered!

I tried this recipe out for the first time a couple of weeks ago and it was yummy and I liked how it only has 4 ingredients!

Chicken in Mushroom Sauce

4 boneless skinless chicken breast halves

1 can (10 3/4) condensed cream of mushroom soup, undiluted (I always purchase the low fat variety)

1 cup (8 ounces) sour cream

4 bacon strips, cooked and crumbled

Place chicken in slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon. Yield: 4 servings.

Source: Taste of Home’s Simple and Delicious 2007


Thanks Sandra for hosting this!!

Filed under: Recipes-Slow Cooker
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16 Responses to Slow Cooking Thursday ~ Chicken in Mushroom Sauce

  1. 1
    Anonymous says

    This reminds me of a dish my grandma used to make. Not in the slow cooker, but in the oven and instead of bacon she used dried beef. I bet it would be so good and juicy in the crock pot! I’m printing this one off to try myself.

  2. 2
    momrn2 says

    I tried your last chicken recipe and it was so tasty. Another easy one to try!! THANKS!:-)

    Just one question, do you serve this over noodles or anything? Or just smothered chicken breasts and then all the extra’s?

    Congrats as well on the 200th! That’s fantastic!

  3. 3
    Anonymous says

    That recipe sounds very yummy! So does the low fat soup off-set the bacon and sour cream? Just kidding. I will definitely have to try this one.

  4. 4
    org junkie says

    Thanks Momrn2. This one has some sauce to it so over rice or even mashed potatoes would be good but then again I served it with perogies and that was good too!

  5. 5
    Char says

    Sounds YUMMY! Another one to add to my collection.

  6. 6
    Anonymous says

    Laura, first…congrats on your 200th post!!!

    This looks SO good….I’m always looking for new chicken recipes so this will be a great addition to my collection :)

  7. 7
    org junkie says

    Kim too funny, I use the lower fat sour cream as well but yah there is no substitute for the yummy bacon :)


  8. 8
    Anonymous says

    Thanks Laura,
    I will add this to my collection of chicken recipes.

  9. 9
    Jill says

    I have actually had this before, and it is SO good. I do a variation on it, in the oven, and put stuffing in with it, cover it all with the mushroom sauce, and it is great!

    I haven’t had this in awhile, and I am so glad you posted it! Thanks, Laura!

  10. 10
    Lori4squaremom says

    I’ve made this before, but not with the bacon, I bet that would be yummy! Will have to try that sometime! Thanks!

  11. 11
    Anonymous says

    I wonder if I could do it with another cream of something soup, I am not a fan of cream of mushroom! The rest sounds pretty good though!

  12. 12
    org junkie says

    I think Cream of Chicken would be good too!

  13. 14
    Anonymous says

    I love easy! That looks great!

  14. 15
    Tsoniki says

    4 halves? As in two and then you half them? LOL Sorry, it’s after noon but I think I’m still foggy. I need some tea!

    I LOVE my crockpot. And I just recently finally found the crock pot bags and clean up is *so* much easier now. Love it.

  15. 16
    katzien says

    Since you’re doing the slowcooker, go ahead and toss in some sliced mushrooms. We love ‘shrooms, and I use them alot. Also, I found your blog about a month ago and am going back to read all the posts from the beginning. You’re doing an amazing service; you’re posts are relevant and timely; always something new to read; I love coming to visit! A new fan, kat


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