I tried this recipe last week and my family really enjoyed it! Again quick, easy and healthy is my goal:
(from Fix It and Forget It Lightly by Phyllis Pellman Good)
2 15 ¼ oz. cans corn, drained (I think one can would have been better)
15 oz. can black beans, rinsed and drained
16 oz. jar chunky salsa, divided
6 boneless, skinless chicken breast halves
1 cup low-fat shredded cheddar cheese
1. Combine corn, black beans and ½ cup salsa in slow cooker.
2. Top with chicken. Pour remaining salsa over chicken.
3. Cover. Cook on high 3-4 hours or low 7-8 hours. Do not overcook!
4. Sprinkle with cheese. Cover 5 minutes for cheese to melt.
Note: This dish goes well with rice.
Head on over to Sandra’s to see more Slow Cooking Thursday recipes!