Hello! Today I’m featuring a recipe I’ve used in the past and one my hubbie really likes.
Tender and Tangy Ribs
3/4-1 cup vinegar
1/2 cup ketchup
2 tbsp sugar
2 tbsp Worcestershire sauce
1 garlic glove, minced
1 tsp dry mustard
1 tsp paprika
1/2 tsp salt
1/8 tsp pepper
2 lbs. pork spareribs
1 tbsp oil
Combine all ingredients except spareribs and oil in slow cooker. Brown ribs in oil in skillet. Transfer to slow cooker. Cover. Cook on low 4-6 hours.
Taken from the Fix It and Forget It Cookbook Pg 145.
Check out Sandra’s for more Slow Cooking Thursday recipes.
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{ 9 comments… read them below or add one }
Yum! Ribs is my all time favorite meat dish! Gotta try this!
This is wonderful Laura, we love ribs at our house, definitely going to try this one, might cheer hubby up :)
Thank you for playing along and thank you for your kind words on my blog.
Huge hugs to you,
Sandra
I will definitly have to put these on the menu! My kids love ribs, and this sounds like it will be a hit! Thanks, Laura!
That sounds great yet easy!!My kind of meal. Thanks. Jennifer
My hubby is a big fan of ribs – I will definitely give this a try. Thanks!
OH WOW! We do ribs on the grill quite a bit, but I’ve never tried them in the crockpot. I love hearing about specific recipes from that cookbook that others have tried (I love Fix It & Forget It, but it gets overwhelming to go through it, looking for a recipe to try!) :)
Oh yum! My husband will be so glad I found this recipe!
Laura, this sounds delicious. I think I saw ribs on sale this week. I may have to go get some and give your recipe a try! :) Thanks for sharing.
Do you cut the ribs into small pieces in order to fit into the slow cooker??