HAPPY THANKSGIVING TO ALL MY CANADIAN FRIENDS!!!
We had our big turkey dinner last night so as you can imagine we will be eating leftovers for a couple of days. I’m not a big fan of straight leftovers so I went online and found a couple of recipes I’m going to try that require turkey leftovers. Hope they turn out!
Last week I made the Slow Cooked Chowder. It was pretty good…I would make it again although my hubbie and I thought it did need a little ham or meat of some kind just to make it a little more hearty. I also tried to make the Buttermilk Rolls from the new Light and Tasty magazine (Oct/Nov 06 Pg 33) and they were a huge FLOP for me. So much so that I ended up throwing the batter out because it wouldn’t mix, just went crumbly on me and I had no idea how to fix it. If anyone out there has tried this recipe please please let me know if it worked for you!!
Okay enough talk and on to my menu for this week:)
Monday: Turkey Tetrazzini
Tuesday: Turkey Divan Bake (another one from Kraft Canada…such a great website!!)
Wednesday: Daughter’s choice – chicken noodle soup and grilled cheese sandwiches…something simple after all that turkey!
Friday: Homemade chicken pizza with pesto sauce, sundried tomatoes and feta cheese…so yummy.
Saturday: Fajitas (again we didn’t get to these last week…boo hoo)
WHAT’S ON YOUR MENU THIS WEEK?
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