Comments on: Works For Me Wednesday – Recipes http://orgjunkie.com/2006/08/works-for-me-wednesday-recipes.html clutter & chaos free...most of the time Thu, 09 Feb 2012 21:03:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Menu Plan Monday ~ Feb 25th http://orgjunkie.com/2006/08/works-for-me-wednesday-recipes.html/comment-page-1#comment-53887 Menu Plan Monday ~ Feb 25th Thu, 24 Feb 2011 14:51:12 +0000 http://orgjunkie.com/?p=75#comment-53887 [...] (formerly Quick Cooking) magazines. Today I just randomly grabbed a magazine from the middle of my collection and all four recipes came from this one magazine, the Quick Cooking Jan/Feb 2006 issue. [...] [...] (formerly Quick Cooking) magazines. Today I just randomly grabbed a magazine from the middle of my collection and all four recipes came from this one magazine, the Quick Cooking Jan/Feb 2006 issue. [...]

]]> By: LeAnna http://orgjunkie.com/2006/08/works-for-me-wednesday-recipes.html/comment-page-1#comment-11554 LeAnna Mon, 28 Jan 2008 16:51:08 +0000 http://orgjunkie.com/?p=75#comment-11554 I am excited to learn more ideas for organizing! I am especially in need of organizing my recipes. I too have tons of cooking magazines and not sure how to keep all my good recipes together.:) I am excited to learn more ideas for organizing! I am especially in need of organizing my recipes. I too have tons of cooking magazines and not sure how to keep all my good recipes together.:)

]]> By: Laura http://orgjunkie.com/2006/08/works-for-me-wednesday-recipes.html/comment-page-1#comment-510 Laura Sat, 28 Jul 2007 17:26:00 +0000 http://orgjunkie.com/?p=75#comment-510 Here's my tip for keeping track of recipes in cookbooks. After I make a recipe, I always jot a comment on the page and date it. I can note any substitutions I made, who loved this recipe and who hated it, what side dishes go well with it, etc. Sometimes the comment is 'yuck! don't try this one again'. <br/><br/>If we liked it, I find the recipe in the index (usually in more than one place) and highlight the title and page number. It's kind of like turning a published book into your personal recipe book. Here’s my tip for keeping track of recipes in cookbooks. After I make a recipe, I always jot a comment on the page and date it. I can note any substitutions I made, who loved this recipe and who hated it, what side dishes go well with it, etc. Sometimes the comment is ‘yuck! don’t try this one again’.

If we liked it, I find the recipe in the index (usually in more than one place) and highlight the title and page number. It’s kind of like turning a published book into your personal recipe book.

]]> By: Terry http://orgjunkie.com/2006/08/works-for-me-wednesday-recipes.html/comment-page-1#comment-509 Terry Mon, 09 Jul 2007 06:22:00 +0000 http://orgjunkie.com/?p=75#comment-509 The more I read the more extied I get. I love the ideas for recipes. The more I read the more extied I get. I love the ideas for recipes.

]]> By: Terry http://orgjunkie.com/2006/08/works-for-me-wednesday-recipes.html/comment-page-1#comment-508 Terry Mon, 09 Jul 2007 06:20:00 +0000 http://orgjunkie.com/?p=75#comment-508 Laura I LOVE all of your great organizing advice. I think I could spend a whole day looking through all of your great tips. I have to say thank you for sharing your talents and you absolutely ROCK. <br/>Terry Laura I LOVE all of your great organizing advice. I think I could spend a whole day looking through all of your great tips. I have to say thank you for sharing your talents and you absolutely ROCK.
Terry

]]> By: Jamie http://orgjunkie.com/2006/08/works-for-me-wednesday-recipes.html/comment-page-1#comment-507 Jamie Fri, 09 Mar 2007 19:11:00 +0000 http://orgjunkie.com/?p=75#comment-507 Hi, my name is Jamie and I'm a Reiman publication addict. I have a 3 inch binder for each subscription. Each issue goes into a page protector, with the magazine folded with the index facing out. I highlight the recipes I try, so I can just scan the categories for what I'm looking for. Hi, my name is Jamie and I’m a Reiman publication addict. I have a 3 inch binder for each subscription. Each issue goes into a page protector, with the magazine folded with the index facing out. I highlight the recipes I try, so I can just scan the categories for what I’m looking for.

]]> By: SentimentsbyDenise http://orgjunkie.com/2006/08/works-for-me-wednesday-recipes.html/comment-page-1#comment-506 SentimentsbyDenise Mon, 19 Feb 2007 16:03:00 +0000 http://orgjunkie.com/?p=75#comment-506 Laura - <br/>I am browsing through your organizing archives today and found this goodie!<br/>I, too, love those wonderful cooking magazines - especially the ones from Reiman Publishing (TofH, QC, L&T) and would keep them on a shelf similiar to yours (love those colorful holders - mine were the ugly black ones!). Then I got smart and started buying the annual cookbooks every year (which contains all the recipes from each publication in one volume).<br/>I really like you're idea of a recipe journal. I'm trying to incorporate my recipes to an online file (MasterCook is what I'm using now)and this would be a great way to transfer those family favorites over to MasterCook without having to copy the entire recipe! <br/>Thanks for the great ideas! Laura –
I am browsing through your organizing archives today and found this goodie!
I, too, love those wonderful cooking magazines – especially the ones from Reiman Publishing (TofH, QC, L&T) and would keep them on a shelf similiar to yours (love those colorful holders – mine were the ugly black ones!). Then I got smart and started buying the annual cookbooks every year (which contains all the recipes from each publication in one volume).
I really like you’re idea of a recipe journal. I’m trying to incorporate my recipes to an online file (MasterCook is what I’m using now)and this would be a great way to transfer those family favorites over to MasterCook without having to copy the entire recipe!
Thanks for the great ideas!

]]> By: Leann http://orgjunkie.com/2006/08/works-for-me-wednesday-recipes.html/comment-page-1#comment-505 Leann Thu, 31 Aug 2006 21:11:00 +0000 http://orgjunkie.com/?p=75#comment-505 Love your blog! I will also be swiping some of your ideas as I reorganize my own kitchen. Thanks!!! Love your blog! I will also be swiping some of your ideas as I reorganize my own kitchen. Thanks!!!

]]> By: The Fisher Family http://orgjunkie.com/2006/08/works-for-me-wednesday-recipes.html/comment-page-1#comment-504 The Fisher Family Thu, 31 Aug 2006 14:09:00 +0000 http://orgjunkie.com/?p=75#comment-504 I meant to tell you....when you get the Bitter Apple make sure that 1st you spray your pointer and middle finger and coat the back of her tongue generously so that you sensitize her. It doesn't hurt them at all. Don't allow any water for 15 minutes...she will make a face and be grossed out but everything you spray it on she'll leave alone!!!! I have heard of people having to "sensitize" twice b/c their dog was determined. LOL! ;-) I meant to tell you….when you get the Bitter Apple make sure that 1st you spray your pointer and middle finger and coat the back of her tongue generously so that you sensitize her. It doesn’t hurt them at all. Don’t allow any water for 15 minutes…she will make a face and be grossed out but everything you spray it on she’ll leave alone!!!! I have heard of people having to “sensitize” twice b/c their dog was determined. LOL! ;-)

]]> By: Honey http://orgjunkie.com/2006/08/works-for-me-wednesday-recipes.html/comment-page-1#comment-503 Honey Thu, 31 Aug 2006 02:38:00 +0000 http://orgjunkie.com/?p=75#comment-503 Hi Laura, Thanks for the name comment. I think using the real name is much better too. :) Hi Laura, Thanks for the name comment. I think using the real name is much better too. :)

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